Learn how to make crispy Onion Pakora at home with this easy step-by-step recipe. This classic Indian tea-time snack is crunchy on the outside, soft on the inside, and made with simple everyday ingredients. Follow along to create restaurant-style onion pakoras that are perfect for family evenings, rainy days, or parties.
Ingredients:
Onions
Gram Flour (Besan)
Rice Flour
Green Chillies
Curry Leaves
Coriander Leaves
Red Chilli Powder
Turmeric
Cumin
Salt
Oil for Frying
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